Title: Banana-Blueberry Cream Pie
Yield: 12 Servings
1 c Sugar
2 pk Whipped topping mix
1 cn Blueberry pie filling
1 pk (8-oz) cream cheese
2 (8-inch) pie shells
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar,
a little at a time. Blend in cream cheese, pour into pie shells & spread
pie filling over the top. Refrigerate 1-2 hours before serving.
From , the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,