Title: Banana Bonanza Ice Cream
Categories: Ice cream, Desserts, Freezer
Yield: 16 Servings
——————————PATTI – VDRJ67A——————————
2 c Milk
2 c Whipping cream
2 Eggs; beaten
1 1/4 c Sugar
2 md Bananas, extra ripe; peeled
1/2 ts Vanilla
1/4 ts Salt
1/8 ts Ground nutmeg
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer’s directions.
Posted to MM-Recipes Digest by “Robert Ellis” on
Apr 6, 1998