Title: Banana Cream Brownie Squares
Categories: Brownies
Yield: 20 Servings
3/4 c Dry roasted peanuts, chopped
1 pk (15 oz) brownie mix
3 md Bananas
1 1/4 c Cold milk
1 pk (5.1 oz) instant vanilla
-pudding and pie filling
1 Container (8 oz) frozen
-whipped topping, thawed
9 Strawberries
1 Square unsweetened baking
-chocolate
Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package
directions; stir in 1/2 cup of chopped peanuts. Pour into 9″ square baking
pan. Bake 24-27 minutes. Cool completely.
Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk
pudding mix into milk; beat until mixture just begins to thicken. Fold in 2
1/2 cups whipped topping. Quickly spread pudding mixture over sliced
bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over
top of pudding mixture. Garnish with remaining whipped topping. To serve,
cut into squares; pipe with whipped topping. Grate chocolate over dessert.
Slice remaining banana and strawberries. Top each square with banana and
strawberry slices.
Recipe by: The Pampered Chef Posted to MC-Recipe Digest V1 #619 by Terilynn
Sanford on May 23, 1997