Banana Cream Pudding Mochi

Title: Banana Cream Pudding Mochi
Categories: None
Yield: 1 Servings

1 c Mochiko; (glutinous rice
-flour)
1/2 c Sugar
2 tb Instant banana cream pudding
-and pie filling*
1 c Water
1 ts Vanilla
1/2 c Kinako; (soy bean powder) or
-cornstarch

Notes: From Hawaiian Electric Kitchen.

Spray a microwave tube pan with vegetable spray. In a medium bowl, combine
all ingredients, except kinako. Mix well. Pour into prepared pan; cover
with plastic wrap. Rotating pan several times during cooking, microwave at
high power for 5 minutes. Immediately remove plastic wrap and cool. Pull
mochi from sides of pan and invert onto a board dusted with kinako. Cut
into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces.

*If using sugar-free instant banana cream pudding and pie filling, use only
1 tablespoon.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998