Banana-Green Mango Chutney

Title: Banana-Green Mango Chutney
Categories: Condiments, Relishes
Yield: 6 Servings

1 lg Yellow Onion, Diced Small
2 tb Peanut Oil
1 Unripe Mango, Peeled And
-Diced Small
1 c White Vinegar
1 c Fresh Orange Juice
1 lb Very Ripe Bananas, Sliced
-About 1/4-inch Thick
1 tb Grated Fresh Ginger
1/2 c Raisins
1/2 c Dark Brown Sugar, Firmly
-Packed
1 tb Finely Chopped Fresh Serrano
-Or Jalapeno Chile (Or
You May Substitute 3/4 Tbls
-Red Pepper Flakes)
Salt And Freshly Cracked
-Black Pepper, To Taste
1 ts Allspice

NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango
and cook 2 minutes over medium heat. Add the vinegar and orange juice and
bring to a simmer, simmering for 10 minutes more. Add all of the remaining
ingredients and bring the mixture back to a simmer. As soon as a simmer is
reached, remove the mixture from the heat and cool to room temperature.
Serve or store in the refrigerator, covered, for up to 2 weeks.

From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini