Title: Banana Mocha Ice Cream
Categories: Chocolate, Desserts, Fruits
Yield: 1 Servings
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3 md Bananas, extra ripe; peeled
4 Eggs; clean, uncracked
2 c Whipping cream
1 c Half & half
1 c Sugar
1/2 c Chocolate syrup
2 tb Instant coffee crystals
2 ts Vanilla
1/4 ts Ground cinnamon
1/8 ts Salt
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer’s directions. Makes 1-1/2 quarts.
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 5,
1998