Banana Nut Ice Cream

Title: Banana Nut Ice Cream
Categories: Dessert
Yield: 12 Servings

5 -(up to)
6 Bananas
1 3/4 c Sugar
1/2 ts Salt
1 ts Vanilla
1 pt Whipping cream
1 qt Half and Half
1 cn (13-oz) evaporated milk
3/4 c Chopped nuts

Mash bananas. Mix with sugar, salt and vanilla. Add cream, Half and Half,
evaporated milk and nuts. Pour into ice cream freezer. Fill to line with
milk. Freeze according to freezer directions. Yield: 1 gallon.


From , by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,