Title: Banana-Passion Fruit Sorbet
Yield: 1 Servings
3 c Banana pulp
1/2 c Unsweetened passion fruit
-juice; or 1 can, (8 oz)
1 tb Honey
Notes: From Hawaiian Electric Kitchen.
Combine all ingredients and pour into ice cube trays or a shallow pan;
freeze until almost firm. Put cubes or chunks of fruit mixture into food
processor or blender container. Process or blend until fluffy, but not
thawed. Pour into a container and freeze until firm. Makes 6 servings.
Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 24,