Banana Pecan Muffins

Title: Banana Pecan Muffins
Categories: None
Yield: 1 Servings

1 1/2 c Flour
1 1/2 ts Baking SODA
3/4 c Raw sugar
3 1/2 oz Butter
1 Egg
1 1/2 ts Baking POWDER
1 1/2 c Bran
1/2 c Chopped pecans or walnuts
2 Very ripe bananas
1/2 c Milk
1/2 c Plain yogurt

Sift flour, b/pd., b/soda into a bowl. Stir in bran, sugar & nuts. Make a
well in center of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yogurt together. Add bananas to dry
ingredients. Pour melted butter & egg mixture into the well & mix with a
fork until JUST combined. Spoon into prepared pans & bake at 430oF for
15-20 min.

Posted to recipelu-digest Volume 01 Number 211 by Lee Theis
on Nov 07, 1997