Banana-Pineapple Upside Down Cake

Title: Banana-Pineapple Upside Down Cake
Categories: Cakes
Yield: 1 Servings

3/8 c Butter
3/4 c Sugar
1 Egg
3/4 c Milk
2 c Flower
2 ts Baking powder
1/2 ts Salt
1 Mashed banana
1 c Crushed pineapple
1/2 c Chopped nuts
1/3 c Butter
2/3 c Brown sugar

Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in pre-heated oven of 350 degrees for 20-30 minutes.