Banana Pudding

Title: Banana Pudding
Categories: None
Yield: 6 Servings

2/3 c Sugar
1/3 c Cornstarch
3 c Milk
1/2 ts Salt
2 Eggs
3 tb Butter
2 tb Vanilla
2 c Vanilla Wafers
2 c Ripe Bananas, Sliced

Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and
salt in a large saucepan. Cook, stirring, over medium heat until thickened.
Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to
the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook,
stirring, for a few minutes. Add the butter and the vanilla. Blend well.
Cover the surface of the pudding with plastic wrap. Cool slightly. Place a
layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate
additional layers of vanilla wafers with layers of banana slices and
pudding, ending with pudding as the top layer. Bake until set (about 10
minutes). Posted to EAT-L Digest by Joel Ehrlich
on Jul 8, 1997