Title: Banana-Rum Ice Cream
Categories: Frozen, Desserts, Fruits
Yield: 1 Servings
2 Egg
1/2 c Sugar
1/4 c Honey
1 tb Lemon juice
2 c Half-and-half
1 c Whipping cream
3 tb Rum
In a large bowl, beat eggs until blended. Beat in sugar and honey
un- til smooth and light. Stir in bananas and lemon juice. Stir in
half-and-half, whipping cream and rum.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini