Banana-Sour Cream Coffee Cake 2

Title: Banana-Sour Cream Coffee Cake 2
Categories: Desserts, Cakes*
Yield: 1 Servings

2 c Flour
1 ts Baking powder
1/4 ts Salt
1 c Butter or margarine;
1 c Sugar
2 Eggs
1 c Sour cream
1/2 ts Vanilla
2-3 ripe bananas; mashed

——————————–NUT MIXTURE——————————–
3 tb Sugar
1 ts Cinnamon
1 c Chopped pecans or walnuts

1 1/2 c Powdered sugar
3/4 ts Vanilla
3 tb Milk
1/4 c Chopped pecans or walnuts;

Preheat oven to 350F. Grease and flour a bundt or 9″ tube pan.

Sift together flour, baking powder, and salt. Set aside.

Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl.
Set aside.

Cream butter and sugar; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in sour cream, vanilla, and
bananas. Stir in the flour mixture.

Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4
cup of the nut mixture. Spoon remaining batter over the nut mixture, then
sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or
until toothpick inserted in center come out clean. Cool on a rack for 10
minutes, then remove from pan and continue to cool.

For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more
milk if necessary. Drizzle over cooled coffee cake and garnish with
additional nuts, if desired.
Posted to EAT-L Digest 11 November 96

Date: Tue, 12 Nov 1996 08:58:27 +0100

From: Kaye Sykes