Banana Supreme Ice Cream

Title: Banana Supreme Ice Cream
Categories: Ice, Cream
Yield: 8 Servings

1 c Banana pulp
2 Egg
1 1/2 c Milk
1/8 ts Salt
1/8 ts Nutmeg
2 c Heavy cream
1 tb Lemon juice
1 1/2 c Confectioner’s sugar
1 tb Powdered gelatin
2 tb Cold water

Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which
has been softened in the cold water and dissolved over a pan of hot water.
Crush bananas with a silver fork to a fine pulp, stir in lemon juice and
add to mixture. Whip cream and add. Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler on May 31, 1997