Bananas Flambe

Title: Bananas Flambe
Categories: Dessert
Yield: 6 Servings

6 tb Butter
3/4 c Brown sugar
6 Bananas; peeled & sliced
-lengthwise
1 tb Cinnamon
3 oz Banana liqueur
6 oz White rum
Vanilla ice cream

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be low-or the pan removed from
flame entirely-to protect against accidents.** Tip: Bananas must be ripe
for this recipe.

CHINA ROW

CANNERY ROW; MONTEREY

BEVERAGE: CHINESE TEA

From the . Downloaded from
Glen’s MM Recipe Archive, http://www.erols.com/hosey.