Barbecue Beef Sandwiches

Title: Barbecue Beef Sandwiches
Categories: Crockpot, Beef
Yield: 1 Servings

3 lb Chuck roast
1 c Water
2 Beef bouillon cubes
1 tb Minced onion
15 oz Can tomato sauce
1/4 c Brown sugar
1/4 c Ketchup
1/4 c Mustard
1 ds Worcestershire sauce

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a
fork after cooking and retain 1 cup of the juice from cooking. Add rest of
the ingredients to shredded meat. Put in a crock pot and cook on low heat 3
to 4 hours. Serve over hamburger buns or dinner rolls.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
on Dec 21, 1997