Title: Barbecue Sauce for Chicken
Categories: Sauce, Bbq
Yield: 1 Servings
2 c Butter or margarine
1 c White vinegar
1/2 Jar (6-ounce) prepared
-mustard
1/4 c Worcestershire sauce
Melt butter in a saucepan over low heat. Stir in remaining ingredients;
remove from heat. Cover and refrigerate sauce until ready to use. Heat
thoroughly, and use to baste chicken when grilling.
Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by “Eugene Johnston”
on Nov 09, 1997