Title: Barbecue Soy Burgers #1
Categories: Vegetable
Yield: 4 Servings
1 sm Onion; minced
2 Cloves garlic; mashed
2 tb Butter or margarine
2 c Cooked soybeans; drained
1/2 c Fine bread crumbs
1 Egg
2 tb Soy sauce
2 tb Sesame seeds
These nutty burgers are a barbecue favorite, great on whole-wheat onion
buns, with the traditional toppings of tomato, cheese, lettuce and so on.
Freshly ground black pepper to taste In a small pan, saute onion and garlic
in butter or margarine, and cook until translucent. Set aside. In food
processor, whirl beans, bread crumbs, egg, soy sauce and sesame seeds to a
coarse meal. Transfer to a medium bowl, add garlic- onion mixture and black
pepper, and mix well. Shape into 4 patties. Heat on grill till brown,
giving them about 5 minutes each side.
GARHOW@HPUBMAA.ESR.HP.COM
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
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