Title: Barbecued Beef and Corn Muffins
Categories: Meats, Beef, Main dish
Yield: 4 Servings
BARB DAY – GWHP32A—–
1 lb Round tip steaks — cut
1/8 ”
3/4 c Barbecue sauce — your
To
Favorite
1 md Onion — cut into thin
Wedges
4 Corn muffins — quartered
2 ts Vegetable oil
W/4″ thick
Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1″ wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip