Barbecued Beef Brisket

Title: Barbecued Beef Brisket
Categories: None
Yield: 8 Servings

1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in
-1-inch chunks
5 md Red potatoes, unpeeled,
-quartered
Salt

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish. Pour marinade over; cover and
refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake
2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat
and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut
meat into thin slices. Use the pan juices as sauce.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini