Barbecued Beef on a Bun

Title: Barbecued Beef on a Bun
Categories: Meat, Microwave
Yield: 8 Servings

2 lb Lean ground beef
1 lg Onion; chopped fine
1 lg Green pepper; chopped
3 Whole ribs celery; diced,
-including leaves
1/2 ts Salt
Pepper to taste
1 Bottle catsup; (14 Oz)
1 tb Prepared mustard
1 tb Vinegar
1 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/2 ts Cumin
1 tb Chili powder
8 Whole sesame seeded
-hamburger buns

Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by “Diane Geary”
on Nov 6, 1997