Title: Barbecued Beef Sandwiches for a Crowd
Categories: Meats, Bbq
Yield: 45 Servings
2 Beef briskets, trimmed
– about 12 lbs.
6 c Barbeque sauce
2 c Water
50 Hamburger buns
Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly
slice meat; return to pan and heat in juices. Serve on buns.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini