Barbecued Brisket

Title: Barbecued Brisket
Categories: Meat
Yield: 8 Servings

1 Beef brisket whatever size
1 1/2 c BBQ sauce; or Woody’s
-Cooking sauce
1/2 Bottle (small) liquid smoke
Salt & pepper to taste

Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large cooking pan. Bake in 200 F.
oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ
sauce, over and under meat. Return wrapped brisket to oven for 45 min. When
serving, slice ACROSS grain.

SLOW COOKING IS THE SECRET FOR TENDER BRISKET.

M.B.–Shreveport, La.

Date: Tue, 25 Jun 1996 23:19:09 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #178

From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.