Barbecued Chicken in a Bag

Title: Barbecued Chicken in a Bag
Categories: Poultry, Sauces
Yield: 8 Servings

1/4 c Water
3 tb Ketchup
2 tb Cider Vinegar
3 tb Brown Sugar; Packed
2 tb Worcestershire Sauce
2 tb Butter Or Regular Margarine
1 tb Lemon Juice
2 ts Dry Mustard
1 ts Chili Powder
1 ts Paprika
1/3 c Unbleached All-Purpose Flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-Fryers; Cut Up (2
3 pound packages)

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce,
butter, lemon juice, mustard, chili powder, and paprika in a 2-quart
saucepan. Cook, over medium heat, until the mixture comes to a boil, then
remove from the heat. Combine the flour, salt and pepper in a large
oven-browning bag. Add the chicken and shake to coat well. Place in a
shallow roasting pan. Open the bag and pour the sauce over the chicken.
Secure the bag loosely with a twist tie and pierce the top of the bag 6
times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour
or until tender.


Remove the chicken from the bag. Pour the sauce into a bowl and ladle off
the excess fat. Serve the chicken with the sauce on the side.

From Gemini’s MASSIVE MealMaster collection at