Barbecued Chicken with Glaze

Title: Barbecued Chicken with Glaze
Categories: Poultry
Yield: 1 Servings

1 (8 oz) can tomato paste
1/2 c Olive oil
1/2 c Orange juice
1/4 c Vinegar
1 1/2 ts Crushed dried oregano
1 ts Salt
6 Peppercorns
1 Minced garlic clove
1/4 c Honey
1/2 ts Dry mustard

In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.