Barbecued Lamb Shanks

Title: Barbecued Lamb Shanks
Categories: None
Yield: 2 Servings

2 lg Lamb shanks

——————————–TANGY SAUCE——————————–
1/2 md Onion; sliced
1/4 c Ketchup
1/4 c Water
1/2 tb Brown sugar
1/2 tb Vinegar
1/2 tb Worcestershire sauce
1/2 ts Salt
1/8 ts Dry mustard

Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
a small amount of fat. Turn down the heat and pour the sauce over the lamb
shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the
pan.

Goes well with rice. Posted to KitMailbox Digest by sadrod
on Aug 20, 1997