Barbecued Lamb

Title: Barbecued Lamb
Categories: Lamb
Yield: 4 Servings

1 1/2 lb Lean lamb
2 Cloves Garlic
2 ts Sugar
2 tb Soya sauce
1 ts Salt

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93

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