Barbecued Leg of Lamb with Yogurt

Title: Barbecued Leg of Lamb with Yogurt
Categories: Burmese, Lamb, Bar-b-q, Mid east, Yogurt
Yield: 12 Servings

10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Veg oil

Bone the lamb and cut into 1″ cubes. Combine all
ingredients in a large bowl, mix, cover and
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.

From Gemini’s MASSIVE MealMaster collection at