Barbecued Meat Loaf

Title: Barbecued Meat Loaf
Categories: Meat
Yield: 4 Servings

1 1/2 lb Ground chuck
1 md Onion; minced
1 c Fresh bread crumbs
1 Egg
1 1/2 ts Salt
1/4 ts Pepper
1 c Ketchup -or-
1 cn (8-oz) tomato sauce
2 tb Brown sugar
2 tb Prepared mustard
1 tb Cider vinegar

Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in
bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining
ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for 1
hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3
slices fresh white bread and put into blender. Cover and blend at high
speed about 10 seconds.

MRS BLANCH WILLIAMS

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.