Barbecued Muffin Meatballs

Title: Barbecued Muffin Meatballs
Categories: Beef
Yield: 12 Servings

————————-WALDINE VAN GEFFEN VGHC42A————————-

6 tb Brown sugar
1/2 c Catsup
1/4 ts Nutmeg
2 ts Dry mustard

1 lb Ground beef
1 lb Ground pork
2 Eggs
1 1/2 c Seasoned dry bread crumbs
1 ts Salt
1/2 ts Black pepper
2 tb Onion, chopped fine

Combine sauce ingredients in a small bowl; set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3″ deep
muffin pans. Make a small indentation in each ball and fill with remaining
sauce. Bake at 400~ for 30 minutes.

Source: Taste of Home
Posted to MC-Recipe Digest V1 #346

From: Sherry Zeiss

Date: Mon, 16 Dec 1996 21:37:46 -0600