Title: Barbecued Pork #1
Categories: Meat
Yield: 4 Servings
1 lb Pork loin; boned & trimmed
Barbecued pork marinade
1 tb Sesame seeds; toasted
Coleman’s mustard; prepared
———————————-MARINADE———————————-
1/2 c Soy sauce
1/4 c White vinegar
1/4 c Hoisin sauce
1/4 c Honey
2 tb Dry sherry
1 ts Minced fresh garlic
1 ts Sugar
1/4 c Chicken stock
Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to
cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire
rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove
& let cool well. Slice pork thinly & arrange on platter. Top w/ toasted
sesame seeds & serve w/ prepared Colman’s Mustard. MARINADE: Mix all
ingredients together.
ORIENT EXPRESS
KETCHUM, SUN VALLEY (TIME INCL.
MARINATING) BEV: TSINGTAO BEER
From the . Downloaded from
Glen’s MM Recipe Archive, http://www.erols.com/hosey.