Title: Barbecued Pork #2
Categories: Meat
Yield: 8 Servings
1 lb Pork tenderloin
2 tb Honey
3 tb Light soy sauce
2 tb Hoisin sauce
2 tb Catsup
1 ts Dark soy sauce
1 tb Sherry
1 Clove garlic; mashed
1 tb Sugar
Date: Sun, 28 Apr 96 10:27:27 PDT
From: eboyd@shentel.net
trim meat and cut into strips about 2″ wide and 6″ long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4″ pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.