Title: Barbecued Pork Sandwich
Categories:
Yield: 100 Servings
22 lb PORK BUTTS FZ
100 BUN HAMBGR 13OZ #102
1. HEAT BARBECUED PORK ACCORDING TO MANUFACTURER’S DIRECTIONS.
2. PLACE 2/3 CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH
SECOND HALF.
3. SERVE HOT IMMEDIATELY.
NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.
Recipe Number: N02703
SERVING SIZE: 2/3 CUP PL
From the (actually used today!).
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.