Barbecued Pot Roast

Title: Barbecued Pot Roast
Categories: Meat
Yield: 4 Servings

2 lb Lean pot roast
1 ts Salt
1/2 c Tomato paste
24 Peppercorns
1 sm Onion; chopped
1 ts Worcestershire sauce

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Mon, 6 Sep 93 09:30:43 +0200

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Source: Crockpot Cooking from Barbara Blitz Sprinkle salt over the roast
and place in crock pot. Spread tomato paste over meat; imbed peppercorns
into paste; top with onions and worcestershire sauce. Cover and cook on LOW
8-10 hrs. Serve meat with accumulated gravy.

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