Barbecued Short Ribs for Smoker

Title: Barbecued Short Ribs for Smoker
Categories: None
Yield: 1 Servings

1 3-4 lb beef short ribs, bone
-less or thin sliced*
1 1/2 c Barbecue sauce of your choic
-e
1/3 c Seafood cocktail sauce
3 tb Wine vinegar

Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.
Combine other ingredients and pour over ribs. Toss ribs so all are evenly
coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the
sauce and place on smoker grid. Baste with sauce before cooking and once
during cooking. * This sauce can be used on bone-in ribs, just increase
cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood
sticks and smoke 1 1/2 to 2 1/2 hours. ELECTRIC: Use 2 1/2 quarts hot
water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot
water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for
Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM
(WILLIAM CRAFT) On 06-22-95; 0609

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini