Barbecued Smoked Sausage and Lima Beans

Title: Barbecued Smoked Sausage and Lima Beans
Categories: , country l, Poultry, Duck
Yield: 4 Servings

2 ts Olive oil
4 5-inch smoked
-turkey-and-duck sausages
1 md Onion; chopped
2 pk (10 ounce) frozen Fordhook
-lima beans
1 cn (14 1/2 ounce) stewed
-tomatoes
1/4 c Firmly packed brown sugar
1/4 c Cider vinegar
1 ts Dry mustard
1 ts Chili powder
1/2 ts Ground ginger
1/4 ts Salt

In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and onion; cook, turning
sausages and stirring onion occasionally, until lightly browned–about 4
minutes.

Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger,
and salt; cover and heat to boiling. Reduce heat to low and cook, stirring
occasionally, until limas are tender–10 to 12 minutes.

To serve, with tongs, lift sausages and arrange on top of beans; serve from
skillet.

NOTES : A spicy-sweet sauce stands up to the smoky flavor the
turkey-and-duck sausages used to make this old-fashioned supper.

Recipe by: Country Living (February 1998)

Posted to recipelu-digest by “Nesb2@aol.com” on Mar 23,
1998