Barbeque Meatballs

Title: Barbeque Meatballs
Categories: Beef
Yield: 1 Servings

1 lb Ground beef
1/2 c Bread crumbs
1 ts Salt
1 Egg; beaten
1/2 c Evaporated milk

———————————–SAUCE———————————–
1/2 c Catsup
1/2 c Chili sauce
2 tb Margarine
2 tb Chopped onion
Vinegar and brown sugar; to
-taste

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place
into baking dish.

Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.

Catherine Kent

Good served over rice.
Posted to recipelu-digest Volume 01 Number 475 by “bunny”
on Jan 8, 1998