Title: Barbequed Chicken
Categories: None
Yield: 1 Servings
5 Boneless, skinless half
-chicken breasts (up to 6)
1 sm Onion, chopped
1 cn (6 oz) tomato paste
1 lg Clove garlic, minced
2 tb Worcestershire sauce
2 tb Any variety vinegar (I use
-cider)
1/4 c Brown sugar
1/4 c Sweet pickle relish
1/4 c Red or white wine
1 ts Salt (I never put salt in
-anything)
1 ts Dry mustard
Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at
low for 5-6 hours.
Posted to Digest eat-lf.v096.n218
Date: Thu, 14 Nov 1996 11:16:47 -0600 (CST)
From: neddy@bcm.tmc.edu (Nancy Eddy)