Barbequed Ham

Title: Barbequed Ham
Categories: Pork &, Ham
Yield: 4 Servings

5 lb Ham; sliced
1 1/2 c Catsup
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1/4 lb Margarine
6 ts Brown sugar
6 tb Mustard with horseradish
1 ts Worcestershire sauce

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and
simmer 1 hour. Serve on buns. Serves 10-15.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 29, 1998