Barbequed Lamb Shank Dinner

Title: Barbequed Lamb Shank Dinner
Categories: Lamb
Yield: 4 Servings

—Barbeque Sauce—
1/2 c Ketchup
2 tb Brown sugar
2 tb Worcestershire sauce
1 tb Vinegar
1 ds Red pepper sauce
1 Clove minced garlic
1/4 ts Dry mustard
1/4 ts Salt

1/4 c Flour
1 ts Salt
1/4 ts Pepper
4 Lamb shank
2 tb Shortening
1/4 c Water
4 md Potatoes; peeled, sliced
16 oz Green beans; canned, whole

Combine all ingredients for sauce in a saucepan. Heat over low heat 5
mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon
salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch
oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour
water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce
again. Add potatoes and season with salt. Cover and bake 1 hour longer.
Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30

Source Jean Hopkins-Mom Formatted for Mastercook by Carol

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
on Nov 11, 1997