Title: Barbequed Pork Strips
Categories: Barbeque, Appetizers, Main dish, Meats
Yield: 4 Servings
3 c Rice Krispies crushed 1-1/2c
1 ts Mesquite chicken seasoning
1/2 c Barbeque sauce
3 tb Apple juice
1/4 c Flour
1 lb Boneless pork chops 1/2″thik
Vegetable cooking spray
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside.
In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in
another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3″
long strips. Coat pork with flour, shake off excess. Dip strips in sauce to
coat and then roll in cereal. Place in a single layer on a foil lined
cookie sheet that has been coated with vegetable cooking spray. Bake in a
400~ over for approx 10 to 12 mins or until pork is tender and no longer
pink. Do not cover or turn pork during baking. Serve hot. Makes a great
appetizer served with duck sauce. Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #028 by Jayne Oake on Jan
28, 1998