Title: Barley and Tomato Salad
Yield: 4 Servings
1 1/2 c Barley; uncooked
8 c Water
1/3 c Fresh parsley; chopped
2 tb Basil
1/4 c Green onions; sliced
1/4 c Lemon juice
1/4 c Canola oil
1 ts Soy sauce
2 Tomatoes; diced
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
>From the Recipe Files of RecipeLu
Posted to MC-Recipe Digest by RecipeLu on Mar 08,