Barley Casserole

Title: Barley Casserole
Categories: Casseroles
Yield: 6 Servings

1/2 lb Fresh mushrooms
1 lg Onion, finely chopped
4 tb Butter
1 c Barley
Salt and pepper
3 c Beef broth
Slivered almonds, toasted

Saute mushrooms and onions in butter. Don’t let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini