Barley Casserole

Title: Barley Casserole
Categories: None
Yield: 1 Servings

1 c Pearl barley; rinsed
1/4 c Butter
1 md Onion; chopped
1 cn (10 oz.) mushroom pieces;
-drained
1 Envelope French onion soup
-mix
3 c Chicken broth

From: becktech@txdirect.net

Melt butter in frying pan. Add onions and barley. Cook until onions are
transparent and barley is browned. Add chicken broth, mushrooms and onion
soup mix. Bring to a boil. Turn into 2 quart casserole. Cover and bake at
350 F for 30 minutes. Remove cover and bake another 30 minutes.

Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998