Barley Muffins

Title: Barley Muffins
Categories: Breads
Yield: 12 Big muffin

2 1/2 c Barley flour
2 ts Baking powder
ds Salt
2 Eggs
1/4 c Rich cream
1/4 c Honey

Sift together the barley flour, baking powder, and
salt. Beat eggs slightly. Combine eggs, cream, and
honey with dry ingredients and mix well. Pour batter
into muffin tin and bake at 400 F for 25 minutes The
same book says barley flour can be substituted for
white flour and make an all-barley bread. So it seems
one could substitute oats for some of the barley in
this recipe to make Barley/oats muffins.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini