Barley Mushroom Casserole

Title: Barley Mushroom Casserole
Categories: Side, Dishes
Yield: 4 Servings

1/2 c Onion; finely chopped
1/2 c Butter
1/2 c Barley
3 c Chicken broth
1/2 lb Fresh mushrooms; * see note
1/2 c Slivered almonds

* or use 4 ounces of canned mushrooms

Saute onion in 6 tablespoons butter. Add barley and brown lightly. Pour in
casserole with 1 1/2 cups chicken broth. Bake 350 deg. F. for 30 minutes.
Add the mushrooms which have been sauted in the remaining butter and the
rest of the chicken broth. Top with almonds and continue baking until the
liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the
time. Posted to EAT-L Digest by JoAnn on Dec 20, 1997