Barley Mushroom Casserole

Title: Barley Mushroom Casserole
Categories: Casseroles, Barley
Yield: 4 Servings

2 tb Unsalted butter
2 Shallots; coarsely chopped
-OR
4 Green onions; coarsely
-chopped
4 oz Mushrooms; sliced
3/4 c Pearl barley
1 3/4 c Chicken broth
1/4 ts Dried thyme
1/4 ts Black pepper
2 Green onion; including
-tops,slice

1. Melt the butter in a 2 quart flame-proof casserole over low heat.

2. Add the shallots and saute, stirring occasionally until gold brown, 5 to
7 minutes.

3. Add the barley, broth, thyme and pepper and bring to a boil over high
heat.

4. Reduce heat to low, cover ans simmer for 45 minutes, stirring
occasionally.

5. Stir in the sliced green onions and transfer to a heated serving dish.

Recipe by: Readers Digest Cook Now, Serve Later, 1989

Posted to MC-Recipe Digest V1 #1025 by njwwb on Jan 20,
1998