Barley Soup

Title: Barley Soup
Categories: Beef, Soups
Yield: 6 Servings

1 lb Stew meat
1 tb Oil
1 md Onion; chopped
1 Clove garlic
7 c Water
32 oz Tomatoes
1 Bay leaf
3/4 c Barley
1/2 c Celery
1/2 c Carrots
4 Cubes beef bouillon
1/2 ts Basil
10 oz Green beans

Brown beef in Dutch oven with oil, garlic and onions. Add remaining
ingredients except beans and simmer 1 hour. Add beans and simmer another 20

Recipe by: Scotch Brand

Posted to TNT – Prodigy’s Recipe Exchange Newsletter by “LauraG”
on Nov 25, 1997