Basic “Chicken” Broth

Title: Basic “Chicken” Broth
Categories: Soups, Vegetarian
Yield: 1 Servings

2 c Water, boiling
3 tb Corn oil
2 tb Nutritional yeast (or more)
1 ts Poultry seasoning (or more)
1/2 c Mushrooms; chopped
1/2 c Onions; finely chopped
1 tb Vegetable broth powder or
Onion salt to taste

Stir ingredients together for an instant broth. Use in recipes calling for
chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic “chicken” gravy, use the above recipe, stirring in flour at
medium to low heat until desired thickness is reached. Delicious over
mashed potatoes, stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne
Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk’s Kitchen Kollection –

From Gemini’s MASSIVE MealMaster collection at