Title: Basic Chicken Curry Using Curry Sauce
Categories: Main dish
Yield: 4 Servings
5 tb Vegetable oil
3/4 pt Curry sauce
1 ts Salt
1 Pinch chilli powder
1 lb Cooked chicken prev recipe
1 ts Level garamasala
1/2 ts Level ground cumin
1 Pinch ground fenugreek
1/2 Tomato thinly sliced
1 tb Fresh chopped corriander
This dish uses the basic curry sauce plus the chicken cooked in the
Heat the oil in a large deep frying pan and add the curry sauce bringing to
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by firstname.lastname@example.org on Sep 29,